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I believe I'm qualified to judge this dish because growing up each Sunday my mother made the family a banana pudding. I'm assuming it was my father's favorite dessert. I loved it on the first day but by the second day the bananas were dark and mushy, which I did not like. Well, problem solved by Wintzell's because their dessert is served almost like a banana split. A big bowl arrives at your table with the delicious pudding in the center along with vanilla wafers arranged in the pudding and a firm, delicious banana cut in half and placed on each side of the pudding. Yum, yum.
Winzell's also passes my test for all seafood restaurants - great gumbo and fantastic oysters. They also have many seafood delights served fried, grilled, broiled and blackened.
On your next trip to the coast I strongly suggest a visit to Wintzell's Oyster House for oysters and banana pudding or whatever makes you smile.
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